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ONE POT

ONE POT

5-ply stainless steel saucier with lid

Ø 22 cm · 2.7 lSee dimensions

zł 440.00

Ships from 13 December. Shipped before Christmas.

ONE POT is our 5-ply stainless steel saucier, 22 cm across with a 2.7 l capacity. Steel lid included.

  • One pan. Plenty of plans. Braise, sear, steam, drain, sauté, fry, boil, bake, roast and serve. See where dinner takes you.
  • No coating. Just stainless steel. Food meets the steel directly. No PTFE or PFAS.
  • Five layers, from base to rim. The 3.5 mm body spreads heat through the base and sides, helping food cook evenly.
  • Induction
  • Gas
  • Ceramic hob
  • Electric hob
  • Oven safe, lid included
  • Dishwasher
5-plyconstruction 2.7 lcapacity Pre-order

See it in action

From the first drop of oil
Start with the ingredients
Searing up close
Cooking with ONE POT
What's included

The saucier. The lid. Dinner is up to you.

ONE POT saucier

Ø 22 cm · 2.7 l

Steel lid

Made to fit ONE POT

Dimensions
Ø 22.0 cm8.5 cm2.7 lcapacity

The 22.0 cm diameter refers to the upper rim.

Materials and safety

Straight to the steel.

Your food touches uncoated 304 stainless steel. What's in the pan matters, and so does the surface it cooks on.

No:

non-stick coating

PTFE

PFAS

ceramic coating

Layer by layer

From the food-contact side:

  1. 304 stainless steel · 0.4 mm
  2. 1050 aluminium · 1.0 mm
  3. 3003 aluminium · 0.5 mm
  4. 1050 aluminium · 1.0 mm
  5. 430 stainless steel · 0.6 mm

3.5 mm in total, through the base and sides.

Use and care

Start with the heat. The rest follows.

01

Preheat

Set the hob to medium and let ONE POT warm up.

02

Add your cooking fat

Spread a thin layer across the warm surface.

03

Pat the meat dry

Dry meat is easier to brown and develop a flavourful crust. The colour and flavour come from the Maillard reaction.

04

Let it brown

Once browned, food releases more easily from the steel.

After cooking: let the pan cool. Wash with a soft sponge or in the dishwasher, then dry the steel thoroughly.

Delivery, warranty and returns

Pre-order

You can check delivery costs and available methods before confirming your order.

Delivery and payment

2-year warranty

The warranty covers the construction of ONE POT. To make a claim, email hello@1991.pl.

Returns and product issues

How to request a return and the current terms are on our returns and complaints page.

Check the returns policy

One pan. Dinner sorted.

Start with a sear. Add the sauce. Lid on, into the oven. Dinner stays in ONE POT.

Cooking in ONE POT on the hob.
Cooking in ONE POT on the hob.

Step 1

Start with a sear

Sear the steak. Brown the mushrooms. Then build the rest of dinner in the same pan.

5-ply · 3.5 mm thick

How to cook on stainless steel
ONE POT with pasta in sauce on the table.
ONE POT with pasta in sauce on the table.

Step 2

Then comes the sauce.

Pour in stock, cream or tomatoes and stir up the browned bits from the base. That's the start of your sauce, with flavour already in the pan.

2.7 l capacity · Ø 22 cm

See dimensions
ONE POT ready for cooking, resting on a board.
ONE POT ready for cooking, resting on a board.

Step 3

Into the oven, lid and all

From the hob straight into the oven, with the steel lid if you need it. Dinner stays in ONE POT.

Steel lid included

What's included

ONE POT, up close

ONE POT

5 layers. Base to rim.

Fully clad construction carries five layers of metal through the base and sides. Heat spreads across the whole pan, while the 3.5 mm thickness helps it hold steady as you sear.

Food-contact surface: 304 stainless steel

Materials and safety

Cast steel handle.

Cast in one piece, the long steel handle meets the pan at two points, with an open Y-shaped junction.

Steel gets hot. Always use oven gloves to move a hot ONE POT.

Cast in one piece from steel

Use and care

Sealed at the rim.

The metal layers are enclosed at the rim. Flared sides leave more room for stirring sauces and bringing ingredients together.

Top diameter: 22 cm

See dimensions

The lid comes with it.

Put the lid on for braising or finishing in the oven. Both ONE POT and its matching steel lid are oven safe.

Use oven gloves to lift a hot lid.

The pan and lid are dishwasher safe

See what's included

Good together

More things for the way you cook.
ONE POT in its open cobalt blue 1991 box with a fitted insert.

For the one who loves to cook.

For the friend who always invites everyone round for dinner, ONE POT makes a thoughtful gift. It arrives in a 1991 box, with the pan and lid held in a fitted insert. Ready to give just as it is.

ONE POT

Good to know

Does food stick to stainless steel?

It can stick if the pan is too cool or the ingredients are wet. Preheat ONE POT over a medium heat, add fat, pat your ingredients dry and give them time to brown. They will then release from the surface more easily.

Does the handle get hot?

Yes. The steel handle, lid and sides can get very hot, especially in the oven or during long cooking. Use oven gloves to move the pan and remove the lid.

How do I clean marks off the steel?

Let the pan cool first. Soak burnt-on food and remove it with a soft sponge; a paste of bicarbonate of soda can help with stubborn residue. Rainbow marks from heating can be removed with a little white vinegar.

Where is ONE POT made?

ONE POT is made in China. We looked for a manufacturer who could build it exactly as we intended, consistently and without compromising on our specification. Every part of ONE POT was designed: its proportions and shape, its layers of metal, its sealed rims and the details you might not notice at first, but that determine how long it will serve you.

Can I use metal utensils?

Yes, as the surface has no non-stick coating. Metal can leave scratches on the steel, though. If you want to reduce signs of use, choose wood or silicone for everyday stirring.

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